ALL DAY BREAKFAST
Avo toast, cherry tomatoes, toasted sesame seeds (V) 69
add soft boiled /scrambled egg 10
Bacon and Crispy Fried Egg on soft bun 50
add cheese 10 | add avo 15 | add fresh tomato 5
Smoked Trout on Latkes with creme fraiche 89
add scrambled/poached egg 10
Buttermilk Flapjacks, butter and syrup 75
Cardamom Oats, Honey, Coconut Milk,Nuts & berry compote (V) 85
Homemade Scone with jam (choose butter or cream) 45

Toast
Berry Jam & Ricotta on thick sliced toast 45
Anchovy Butter on thick sliced sourdough 40
Banana Bread toast, butter & honey 43
Seasonal fruit plate 40

LUNCH
Classic Hot dog on Soft Bun (specify if Beef required) 60
Three Cheese Toastie on large pain de mei 65
Egg Mayo Sando on soft white 60
Seasonal Roast Veg sandwich , pesto & cheese on toasted sourdough/rye 70
Chicken Salad – harissa roasted chicken breast, mixed lettuce, grated carrot, red onion, roasted cherry tomato, feta with house vinaigrette 89
– add avo 15
Chickpea Salad – chickpeas, peppers, cucumber, onion, zucchini, coriander, mint, house vinaigrette (V) 85
add feta 20
Falafel plate (V) 95
Bowl of Wedges 58
Pizza Margarita 75
add rocket, feta, olives 10ea